Report on Feasibility Study to Start a Restaurant

Waste Disposal Periodically inspect for permeable dumpsters and compactors. If dumpsters are leaking, call the leasing conjunction to repair or re site dumpsters. run dumpsters and former(a) take in containers to prevent assailwater from entering the container. never ban of waste products, such as food or liquid wastes, to invade run outs. gift edible food to a food part bank, participate in food waste composting programs, contact an puppet feed company or dispose of food waste in a trash receptacle. Never sweep down dumpsters or dumpster reachs with a irrigate.If a dumpster must be cleaned, contact the dumpster leasing company. purpose dry clean up methods to wash dumpster neighborhood or intent other Best Management Practices (BMPs) to clean dumpster realm to prevent wash water from flowing to the invade bolt out system. wrong(p) handling and organisation that creates a crystalise to a storm drain is illegal. Both the company and individuals responsible are present to civil and sorry prosecution. Grease Handling and Storage Do not pour cookery embrocate or scandal into sinks or floor drains, or into a park lot, stormdrain or street. persuade or recycle cooking crude oil colour and grease through a licensed waste grease haulier or licensed grease recycler. Search for grease haulers and recyclers beneath tallow in the Yellow Pages. Service oil/grease interceptors at least monthly. For an oil/grease interceptor to function properly no more than 1/3 of the depth of the interceptor should be a floating grease layer and no more than ? of the depth should be sediment on the bottom of the interceptor (www. oracwa. org). Under-sink grease maws should be serviced at least weekly, more often if the grease trap is more than 50% full (www. racwa. org). Practice dry clean up. Use scrapers to remove food wastes from serving ware, pots, pans, grills, and cooking surfaces prior to cleaning them with water. Dispose of food waste in a trash receptacle, send to an animal feed company, or donate edible foodstuffs to a food donation bank. Use food grade paper to soak up oil and grease under fryer baskets. Dispose of soaked paper in a trash receptacle. unseasonable handling and disposal that creates a discharge to a storm drain is illegal.Both the company and individuals responsible are subject to civil and whitlow prosecution. Pavement and Floor wantoning Keep parking lot, drive through, and dumpster areas clean and remove accumulated debris. Use dry methods for waiver cleanup such as sweeping instead of washing the use of rags, cat litter or another type of absorbent place trash and solid waste into dumpsters. If you imbibe up a spill, dispose of mop/washwater in indoor janitorial/mop sinks. Do not hose down pavement or any outside area to the storm drain. Use a BASMAA certified surface cleaner (www. ity. palo-alto. ca. us/cleanbay/cbb. html) to wash sidewalks, drive-through and parking lots. Your employees and your contractor must use BMPs to prevent washwater from flowing to the storm drain system. Never pour or sweep wastewater from eating place floors out the back door, or into a gutter, stormdrain, or creek. Dispose of mop/washwater in indoor janitorial/mop sinks or toilets. Improper handling and disposal that creates a discharge to a storm drain is illegal. Both the company and individuals responsible are subject to civil and criminal prosecution.Equipment Cleaning Clean floor mats, grease filters, grills, garbage cans and other restaurant equipment in a janitorial/mop sink, inside floor drain, or other designated wash area that flows to the sanitary sewer system. Talk to your local sanitary sewer deputation for requirements. Equipment cleaning washwater shall not flow to the storm drain system. If your restaurant uses a contractor to clean floor mats, exhaust hoods, or any other equipment, check to be sure that they are not allowing washwater to flow to the storm drain sy stem.The restaurant is responsible for contractor actions. Check roof binding exhaust fans and flumes at least weekly. Place an oil collection tray under rooftop exhaust fan shrouds to collect cooking oil and grease and eject the shrouds weekly. Do not clean equipment in food preparation sinks. Improper handling and disposal that creates a discharge to a storm drain is illegal. Both the company and individuals responsible are subject to civil and criminal prosecution